It’s been a bit quiet on the crafting front, as I’m working to finish up some project deadlines, but in the meantime, it’s been a good couple weeks for mason jars around here.
There have been cucumber mint cocktails for picnics in the park,
iced coconut lime green tea for sunny afternoons,
homemade butter from local cream (which is so good that I’m holding off on making a second batch. It takes me forever to use a store bought stick of butter, but I found every excuse to use the homemade kind, and it was gone within the week),
and green smoothies that look like spinach and taste like strawberry. Mmm.
Other things made, but not pictured, have been batches of maple bourbon barbecue sauce, which is my secret weapon in convincing other people to grill for me this summer, and cold brewed iced coffee, a newfound obsession.
I’m waiting not-so-patiently for some free time for the crafty ideas in my head. I have big plans!